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A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut. Vegan.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegan
Van Lang Foods version of the meatball– vegetarian style! Celery, panko, and seasonings deliver the taste to satisfy all; created for use with your favorite sauce.
Case Count: 200 per case. Preparation: Fry.
Tags: Vegan, Vegetarian
Hearty chickpeas, chopped zucchini and spinach simmered in a rich tomato sauce accented with garam masala, cumin, ginger & coriander and hand folded into an elegant entrée sized phyllo star. VEGAN
Case Count: 27 per case. Preparation: Bake.
Tags: Vegan, Vegetarian
