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A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.
Case Count: 200 per case. Preparation: Bake.
Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.
Case Count: 200 per case. Preparation: Bake.
Buttermilk fried chicken glazed with spicy cayenne chili oil paired with a cool dill pickle crema.
Case Count: 200 per case. Preparation: Bake.
Traditional southern pimento cheese paired with our sweet and smoky bacon jam hand breaded in a crunchy beignet.
Case Count: 200 per case. Preparation: Fry.
