Showing all 8 results
Large mushroom caps stuffed with spinach & a creamy feta cheese dusted with bread crumbs.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
Succulent Crab, onions and exotic spices makes for a delicious stuffed mushroom. A sprinkle of bread crumbs adds an elegant touch.
Case Count: 200 per case. Preparation: Bake.
A savory combination of spicy chorizo sausage and creamy herbed cream, dusted in bread crumbs and fills mushroom caps.
Case Count: 200 per case. Preparation: Bake.
Sweet, succulent crabmeat combined Asiago cheese makes for a special breed of stuffed mushroom!
Case Count: 200 per case. Preparation: Bake.
Italian sausage, onions, herbs and spices stuffed inside a mushroom cap with a kick of jalapeño.
Case Count: 200 per case. Preparation: Bake.
Italian sausage, lush spinach, rich cheeses, Italian herbs, and spices blend and inside a mushroom cap.
Case Count: 200 per case. Preparation: Bake.
Premium ingredients bursting with flavors. Italian sausage, onions, herbs and spices stuffed inside a mushroom cap.
Case Count: 200 per case. Preparation: Bake.
