Showing 1–12 of 69 results
Spinach, zesty feta cheese, herbs and spices create a Classic Hors d’oeuvres filling for this tasty gourmet wrap.
Case Count: 100 per case. Preparation: Bake.
Tags: Breakfast & Brunch, Plated Appetizer, Vegetarian
Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
Fire-roasted Fuji apples paired with cinnamon and a double cream brie make for a delicious gourmet wrap.
Case Count: 100 per case. Preparation: Bake.
Tags: Breakfast & Brunch, Plated Appetizer, Vegetarian
Quartered artichoke heart topped with rich and herbed cream cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese.
Case Count: 200 per case. Preparation: Fry.
Tags: Vegetarian, Wine Pairings
Mozzarella and parmesan are generously sprinkled on a crust layered with tomato sauce.
Case Count: 100 per case. Preparation: Bake.
Tag: Vegetarian
Large mushroom caps stuffed with spinach & a creamy feta cheese dusted with bread crumbs.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a Phyllo purse.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegan, Vegetarian
A refreshing skewer of Italian-flavored marinated artichoke, sun-dried tomato, mozzarella cheese, and olive.
Case Count: 200 per case. Preparation: Thaw.
Tag: Vegetarian
A savory bite delight! Chopped black olives, onion, and creamy, herbed cream cheese, coated in a crunchy panko parmesan crust.
Case Count: 200 per case. Preparation: Fry.
Tags: Tapas, Vegetarian
Mushrooms, olives, onions and scallions with a hearty helping of mozzarella cheese on our delicious mini pizza crust.
Case Count: 100 per case. Preparation: Bake.
Tag: Vegetarian
Assorted wild mushrooms, crumbled bleu cheese and onions top this hors d’oeuvre sized tart shell.
Case Count: 180 per case. Preparation: Bake.
Tag: Vegetarian