Showing 1–12 of 19 results
Colorful vegetables include peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker skin.
Case Count: 200 per case. Preparation: Fry.
Ground chicken paired with onions, peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker wrapper.
Case Count: 200 per case. Preparation: Fry.
Savory beef, water chestnuts, peas, carrots, onions and Asian spices.
Case Count: 200 per case. Preparation: Fry.
Succulent crabmeat, cream cheese, celery and Asian spices are hand wrapped inside a crispy wonton skin. These are always in demand—and Van Lang delivers the best.
Case Count: 200 per case. Preparation: Fry.
Van Lang combines an array of crisp vegetables with water chestnuts, onions, herbs and spices for refreshing, light flavor.
Case Count: 200 per case. Preparation: Fry.
Sweet BBQ pork made the Van Lang way, with water chestnuts, onions, herbs and spices inside a dumpling skin.
Case Count: 200 per case. Preparation: Fry.
There’s a Western twist on a Chinese dumpling. Ground chicken, spinach, onions and water chestnuts in hand formed crispy potsticker wrapper.
Case Count: 200 per case. Preparation: Fry.
Chicken, water chestnuts, carrots, peas, onions, and a medley of Asian spices pack the flavor in this wonton.
Case Count: 200 per case. Preparation: Fry.
Perfectly cooked duck breast paired with water chestnut, onions and peas in a hand-formed crispy potsticker.
Case Count: 200 per case. Preparation: Fry.
Jalapeno peppers pack the heat and flavor in this traditional cream cheese filled wonton.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegetarian
Sweet lobster meat, crisp water chestnuts, peas, carrots, onions and Asian spices tucked into a gyoza skin for a deliciously upscale appetizer.
Case Count: 200 per case. Preparation: Fry.
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