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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

PORK POTSTICKER (#125000)

Savory pork plus water chestnuts, peas, carrots, onions and Asian spices tucked into a dumpling skin.
Case Count: 200 per case. Preparation: Fry.

SHRIMP & CHICKEN POTSTICKER (#124200)

Minced shrimp and chicken paired in a hand-formed fryable potsticker.
Case Count: 200 per case. Preparation: Fry.

SHRIMP & PORK POTSTICKER (#124500)

A traditional flavor combination of minced shrimp and savory pork combined with water chestnuts, peas, carrots, onions and Asian spices.
Case Count: 200 per case. Preparation: Fry.

SHRIMP & PORK WONTON (#144500)

The traditional flavor combination: minced shrimp, pork, water chestnuts, onions, herbs and spices.
Case Count: 200 per case. Preparation: Fry.

SHRIMP POTSTICKER (#124000)

Succulent shrimp, water chestnuts, peas, carrots, onions and Asian spices in a hand wrapped dumpling.
Case Count: 200 per case. Preparation: Fry.

SHRIMP WONTON (#144000)

Seasoned shrimp paired with water chestnuts, onions, herbs and spices in a crispy wonton shell.
Case Count: 200 per case. Preparation: Fry.

SPINACH & BRIE WONTON (#141100)

Another twist on a classic appetizer: this wonton is stuffed with chopped spinach, imported French brie, herbs and spices.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegetarian