Showing 1–12 of 16 results
Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.
Case Count: 100 per case. Preparation: fry
A luxuriously upscale hors d’oeuvres to impress your most special guests. Sweet lobster tail meat encrusted in semi-sweet coconut flakes on a knotted bamboo skewer.
Case Count: 200 per case. Preparation: fry.
A delightful blend of crabmeat, bread crumbs and spices shaped into quarter-sized cakes.
Case Count: 120 per case. Preparation: Fry.
Tiger shrimp marinated in sweet and savory Asian spices, encrusted in an almond batter.
Case Count: 100 per case. Preparation: fry.
Van Lang Foods’ seasoned butterflied tiger shrimp is lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.
Case Count: 200 per case. Preparation: fry.
A delightful blend of crabmeat, bread crumbs and spices in a 3oz patty.
Case Count: 100 per case. Preparation: Fry.
Tag: Plated Appetizer
Tiger shrimp marinated in sweet and savory Asian spices, encrusted in a decadent Hawaiian Macadamia nut batter.
Case Count: 200 per case. Preparation: fry.
Whole shrimp lightly-battered and crusted in crunchy pecans. A perfect pairing of these two Southern staples.
Case Count: 200 per case. Preparation: fry.
Seasoned whole tiger shrimp coated in Van Lang Foods seasoned tempura batter.
Case Count: 200 per case. Preparation: Fry.
Flaky salmon fillet, white wine, and sautéed mushrooms inside a pastry puff.
Case Count: 200 per case. Preparation: Bake.
