Showing all 5 results
Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro on an thin flatbread.
Case Count: 200 per case. Preparation: Bake.
A vibrant combination of chorizo sausage, Chihuahua cheese and cilantro spiked with a carrot and jalapeno escabeche in an authentic wheat & corn flour dough.
Case Count: 200 per case. Preparation: Fry.
