Showing all 12 results
A savory bite delight! Chopped black olives, onion, and creamy, herbed cream cheese, coated in a crunchy panko parmesan crust.
Case Count: 200 per case. Preparation: Fry.
Tags: Tapas, Vegetarian
A sweet and savory blend of imported date stuffed with creamy bleu cheese.
Case Count: 200 per case. Preparation: Thaw.
Tag: Vegetarian
Tender brussel sprouts marinated in honey and balsamic vinegar wrapped in applewood smoked black pepper and brown sugar crusted bacon.
Case Count: 200 per case. Preparation: Bake.
An indulgent bite combining bleu cheese, sweet imported fig preserve and green onion.
Case Count: 200 per case. Preparation: Bake.
Tags: Vegetarian, Wine Pairings
A sweet & savory blend of goat cheese and honey presented in a sugar dusted flaky phyllo bundle.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
A modern take on a culinary classic— sweet and smoky bacon jam paired with roasted tomatoes and crisp kale on a parmesan herb puff
Case Count: 200 per case. Preparation: Bake.
Sweet dates stuffed with chopped smoked almonds wrapped in bacon on a bamboo paddle skewer.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
An upscale version of a comfort food classic—the decadent creaminess of macaroni and cheese blended with white truffle oil encased in crisp panko breadcrumbs.
Case Count: 200 per case. Preparation: Fry.
A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.
Case Count: 200 per case. Preparation: Bake.
