Showing all 6 results
Traditional open-faced dumplings with a balanced mix of cabbage, water chestnuts, peas, carrots and onions.
Case Count: 200 per case. Preparation: Steam.
Traditional open-faced dumplings with a balanced mix of chicken and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.
Traditional open-faced dumplings with a balanced mix of pork and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.
Traditional open-faced dumplings with a balanced mix of shrimp, pork and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.
Traditional open-faced dumplings with a balanced mix of shrimp and assorted vegetables including water chestnuts, peas, and carrots.
Case Count: 200 per case. Preparation: Steam.
