Showing 13–24 of 27 results
Ground chicken, onion and cilantro are combined with Southwestern flavors in a cigar-shaped tortilla roll.
Case Count: 200 per case. Preparation: Bake.
Tender pieces of chicken and vegetables are mixed in perfect proportion with cheeses and presented in a versatile half-moon-shaped flour tortilla shell.
Case Count: 68 per case. Preparation: Bake.
Tag: Plated Appetizer
Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla triangle.
Case Count: 200 per case. Preparation: Bake.
Jalapeno peppers pack the heat and flavor in this traditional cream cheese filled wonton.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegetarian
Wild mushrooms add savory richness to the black olive and raisin filling, all wrapped in flaky crust.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
Smokey chicken, beans and authentic spices wrapped in a hearty flour tortilla roll.
Case Count: 200 per case. Preparation: Bake.
A zesty blend of southwest flavors that includes seasoned beans, cilantro, red bell pepper, corn and jalapeno topped with cheddar and mozzarella cheeses.
Case Count: 200 per case. Preparation: Bake.
Tag: Vegetarian
A smooth blend of avocado, tomato, onion, and Southwestern spices inside a crispy spring roll skin.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegetarian
A traditional spring roll brimming with a delicious filling of chorizo sausage, black beans, cheddar cheese, poblano peppers, onion, water chestnuts, celery, and Southwestern spices.
Case Count: 200 per case. Preparation: Fry.
