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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

VEGETABLE POTSTICKER (#121000)

Colorful vegetables include peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker skin.
Case Count: 200 per case. Preparation: Fry.

CHICKEN POTSTICKER (#122000)

Ground chicken paired with onions, peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker wrapper.
Case Count: 200 per case. Preparation: Fry.

BEEF POTSTICKER (#123000)

Savory beef, water chestnuts, peas, carrots, onions and Asian spices.
Case Count: 200 per case. Preparation: Fry.

CRAB RANGOON (#146000)

Succulent crabmeat, cream cheese, celery and Asian spices are hand wrapped inside a crispy wonton skin. These are always in demand—and Van Lang delivers the best.
Case Count: 200 per case. Preparation: Fry.

VEGETABLE WONTON (#141000)

Van Lang combines an array of crisp vegetables with water chestnuts, onions, herbs and spices for refreshing, light flavor.
Case Count: 200 per case. Preparation: Fry.

BBQ PORK WONTON (#145000)

Sweet BBQ pork made the Van Lang way, with water chestnuts, onions, herbs and spices inside a dumpling skin.
Case Count: 200 per case. Preparation: Fry.

CHICKEN & SPINACH POTSTICKER (#122001)

There’s a Western twist on a Chinese dumpling. Ground chicken, spinach, onions and water chestnuts in hand formed crispy potsticker wrapper.
Case Count: 200 per case. Preparation: Fry.

CHICKEN WONTON (#142000)

Chicken, water chestnuts, carrots, peas, onions, and a medley of Asian spices pack the flavor in this wonton.
Case Count: 200 per case. Preparation: Fry.

CRAWFISH WONTON (#149000)

Succulent crawfish paired with chili garlic cream cheese, hand formed into crispy wonton.
Case Count: 200 per case. Preparation: Fry.

DUCK POTSTICKER (#127000)

Perfectly cooked duck breast paired with water chestnut, onions and peas in a hand-formed crispy potsticker.
Case Count: 200 per case. Preparation: Fry.

JALAPEÑO CREAM CHEESE CRISP (#141103)

Jalapeno peppers pack the heat and flavor in this traditional cream cheese filled wonton.
Case Count: 200 per case. Preparation: Fry.
Tag: Vegetarian

LOBSTER POTSTICKER (#128000)

Sweet lobster meat, crisp water chestnuts, peas, carrots, onions and Asian spices tucked into a gyoza skin for a deliciously upscale appetizer.
Case Count: 200 per case. Preparation: Fry.