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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

CHICKEN & WAFFLES (#212002)

A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.
Case Count: 200 per case. Preparation: Bake.

CREOLE CRAB CAKE (#256002)

A bright crab cake with diced red pepper, green onions and spicy Cajun seasoning hand breaded in crisp panko breadcrumbs.
Case Count: 200 per case. Preparation: fry.

FIERY PEACH BBQ BRISKET (#223006)

Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.
Case Count: 200 per case. Preparation: Bake.

NASHVILLE HOT CHICKEN (#492001)

Buttermilk fried chicken glazed with spicy cayenne chili oil paired with a cool dill pickle crema.
Case Count: 200 per case. Preparation: Bake.

PIMENTO CHEESE & BACON JAM BEIGNET (#363311)

Traditional southern pimento cheese paired with our sweet and smoky bacon jam hand breaded in a crunchy beignet.
Case Count: 200 per case. Preparation: Fry.