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Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

Classic Hors d’oeuvres

HONEY SRIRACHA CHICKEN MEATBALL (#902003)

Asian chicken meatball boldly seasoned & glazed with sriracha and honey
Case Count: 200 per case. Preparation: Bake.
Tags: Late Night, Street Foods

CANDIED APPLE PORK BELLY (#221001)

Decadent applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze.
Case Count: 200 per case. Preparation: Bake.
Tag: Craft Beer Pairings

SHORTRIB FIG & BLEU (#163000)

Beef short rib combined with a fig and onion gastrique, creamy bleu cheese mousse in a phyllo cup.
Case Count: 200 per case. Preparation: Bake.
Tags: Craft Beer Pairings, Tapas

SHRIMP & GRITS (#254001)

Succulent shrimp, zesty andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton.
Case Count: 200 per case. Preparation: Bake.

TUXEDO TRUFFLES (#366600)

An assortment of goat cheese grape truffles presented in Black & White Sesame Seeds, Beet Red, Parsley Green, and Original White.
Case Count: 200 per case. Preparation: Thaw.
Tag: Wine Pairings

TAPAS SKEWER (#213306)

A flavorful combination of Peruvian peppers, Spanish green olive, seasoned sundried tomato, and Fontina cheese.
Case Count: 200 per case. Preparation: Thaw.
Tag: Tapas

ANCIENT GRAINS ARANCINI (#253300)

A crispy blend of wild rice and quinoa encasing aromatic sausage, creamy mozzarella & zesty tomato sauce.
Case Count: 200 per case. Preparation: Fry.

BIERHAUS SAUSAGE & PRETZEL (#213301)

A tangy jalapeno honey mustard glazed sausage skewered with a roasted garlic pretzel and green bell pepper.
Case Count: 200 per case. Preparation: Bake.
Tag: Craft Beer Pairings

CAROLINA BBQ PORK BISCUIT (#235000)

Tender braised pork smothered with rich BBQ sauce and topped with a red cabbage slaw.
Case Count: 200 per case. Preparation: Bake.

CHICKEN & WAFFLES (#212002)

A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.
Case Count: 200 per case. Preparation: Bake.

GIARDINIERA SKEWER (#213307)

A zesty combination of pickled sport pepper, carrot, pimento stuffed olive, sun-dried tomato and Mozzarella cheese.
Case Count: 200 per case. Preparation: Thaw.

GREEKTOWN CHICKEN & EGGPLANT (#272000)

Zesty chicken seasoned with garlic and herbs wrapped in tender eggplant and garnished with vibrant red bell pepper.
Case Count: 200 per case. Preparation: Bake.